Citrus peel indispensable ingredient in food industry
The Citrus Kiwi peeler can now also be equipped with a gouge for citrus peels. This gouge makes long strings of, for example, an orange peel. The string is adjustable in width and thickness. When the citrus fruit is stripped of the outer shell, it can also be further peeled off. Up to the flesh. The thickness of the second white layer can also be easily adjusted via the touchscreen. After that the fruit will be head-tailed.
Orange peel and lemon peel is often processed in patisserie and marmalade in preserved form. If you want to know more about the Citrus Kiwi peeler and the new gut module, please contact us.
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