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Peeling

Citrus & Kiwi Peeler

The Citrus & Kiwi Peeler is a fully-automatic peeler, corer, and 'top and tailer'. The machine is suitable for processing oranges, kiwi fruit, apple and grapefruit. The peeling thickness can be adjusted to obtain the maximum yield.

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String & Zest Peeler

The Citrus & Kiwi Peeler can be equipped with a gouge. This gouge makes a long string from the peel of the citrus fruit. Zest. Zest is used among other things in the bakery industry and for making marmalade, for example.

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Mango Peeler

The mango is a very tender fruit and so demands special care in processing. Our Mango Peeler holds the fruit by the stone during the peeling process, cutting the fruit lengthways. This leaves the pulp intact. The result is better than for a hand-peeled mango.

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Mango Peeler-de-Cheeker 40

The Mango Peeler-de-Cheeker peels the mango and removes the 'cheeks' in a single operation. Once the fruit has been positioned the machine takes the mango by the stone, releasing it only when the cheeks have been removed.

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Pineapple Peeler

At a speed of 16 pineapples per minute, the Pineapple Peeler removes the peel from the fruit, the crown, the growing point and the core. If desired, the peeling result can have a radial incision in halves, quarters or a specific desired number of fingers. The size of the cylinder and the distance from head to tail can be accurately determined. With a very consistent end product as a result.

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