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Cabbage Corer

The Cabbage Corer removes the hard core of drumhead and oxheart cabbage. Once that has been removed, the remaining 'clean' cabbage is ready to be processed.

Video Video 2

A fine, clean cabbage

The hard core of the cabbage is bored out of the cabbage from below, expelling all dirt from the cabbage. The Cabbage Corer is equipped with specially-designed bores that vary in diameter. The machine can be set to use the right bore for each format of cabbage. The bore depth is also adjustable; together, these features result in minimum losses and maximum yield.

Operation and capacity

The settings can be controlled easily with a clear touch screen. The Cabbage Corer can be used as a stand-alone machine, but it can also be integrated with other machines in a processing line.

Features of the Cabbage Corer

  • Depth setting and interchangeable bores limit losses
  • Capacity: 1200 cabbages per hour
  • Diameter of bore: between 50 and 100 mm
  • Stand-alone use, or can be integrated in a processing line
  • Simple operation via touch screen
  • Machine dimensions:  1200 x 1200 x 2200 mm (L x W x H)
Features of all our vegetable-processing machines
  • Careful treatment and processing extends the shelf life
  • High processing capacity per unit of time
  • Maximum yield per processed product
  • Equals or betters manual processing
  • Visually attractive end product
  • Easy to clean and to service
  • Meet European guidelines for the food-processing industry in relation to hygiene and safety

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